Menu of Caferri da bottega a cucina in Pomezia, Metropolitan City of Rome Capital, Italy

Menu Overview

Caferri da bottega a cucina, nestled in the heart of Pomezia on Via Filippo Re, 17 B, offers an authentic Italian dining experience that lingers in both memory and palate. The moment you step inside, you sense the passion and care poured into every detail, from the warm hospitality to the carefully crafted menu.

The menu is a testament to Italian culinary artistry, highlighting specialties that celebrate regional flavors with modern finesse. Among the standout dishes is the Tagliere Di Salumi Marchigiani, a masterful selection of cured meats that humbly showcases the rich heritage of the Marche region. Each slice is delicately balanced, inviting you to savor the deep, smoky undertones and subtle spice. Complementing this is the Bombette Di Cacio E Pepe, which surprises with its creamy, peppery filling wrapped in tender meat – a dish that elegantly fuses tradition with comfort.

Pasta lovers will find the Pappardelle Al Ragù irresistible. The slow-cooked ragù, rich and robust, clings perfectly to the broad ribbons of pasta, delivering an earthy and hearty palate experience. It's a dish where simplicity meets depth, honoring Italian roots while captivating the modern diner.

The menu’s lighter offerings, such as Carpacio and Bruschette Con Burro, offer refreshing contrasts. The carpaccio is thinly sliced and impeccably fresh, a delicate prelude to the more intense flavors ahead. The bruschette, with creamy butter topping crisp bread, stands out for its rustic comfort and straightforward elegance.

To elevate the meal, the cocktail selection, featuring classics like the Spritz, delivers expertly mixed drinks that both refresh and complement the cuisine. The bar team evidently understands balance and presentation, much like the kitchen.

What makes Caferri da bottega a cucina truly exceptional is the cohesive harmony between food, service, and atmosphere. Reviews from patrons like Giorgia Zannier emphasize the meticulous attention to detail and quality ingredients that define each dish, while Luke Taylor highlights the professionalism and thoughtful wine pairing with the Barturot Dolcetto d'Alba, enhancing the entire dining journey.

In sum, dining at Caferri da bottega a cucina is more than a meal—it is an intimate exploration of Italian taste and hospitality. The dishes speak for themselves, layered with authenticity and culinary passion that make every visit unforgettable. Whether you're a local or a traveller, this restaurant merits a place on your list for a genuine and flavorful Italian experience.